How To Make Classic Rum Balls At Home?
A batch of traditional Rum Balls like Toasted Coconut Rum Balls, Gingersnap Spiced Balls, etc., is a must-have for every festive season!
They’re nutty, sweet confections with a rum kick. They stay in the refrigerator for several weeks, so you can prepare a large batch to last the entire holiday season. Here is the classic method of making rum balls by yourself, which you can enjoy at the party or on holiday for a longer time.
5 Simple Steps to Make Rum Balls:
A food processor is the easiest way to make rum balls because it handles all the chopping and mixing for you, making this recipe incredibly simple.
Step 1: Chop the nuts
Placing the nuts in your food processor and pulsing until coarsely chopped is the second step. To avoid them turning pasty like nut butter, don’t chop them too finely. They should be finely chopped. Remove them from the room and set them aside.
Step 2: Crush the cookies as follows
Finely chop the vanilla wafers in your food processor until they are little crumbs. Combine the chopped nuts and wafer crumbs in a mixing bowl.
Step 3: Combine everything
Combine the powdered sugar, cocoa, corn syrup, vanilla extract, and rum in a mixing bowl. Blend until the mixture for balls becomes thick and fully blended.
Step 4: Forming
Scoop 1 Table Spoon of the mixture and roll it between your hands to produce the rum balls. Using cocoa powder or powdered sugar, coat each ball (or a combination of both).
Step 5: Storing
Keep them in an airtight jar in the refrigerator for up to two weeks. Close-up of rum balls stacked on top of one another, with the top rum ball split in half to reveal the insides.
Some Important Factors to Consider While Making Rum Balls:
1. What is the best rum to use for rum balls?
Spiced and white rums both are delicious. It all comes down to your very own personal preference but as per our recommendation choosing one that you love drinking.
2. Is it possible to utilize a different type of alcohol?
If you like, you can substitute bourbon or whiskey for the rum.
3. Is it possible to freeze them?
Yes, you can keep those rum balls in the freezer for up to two months. They should be kept in a container with wax paper between the layers. They won’t stick and freeze to each other this way.
4. Is the booze going to evaporate?
The alcohol will not cook off because they are not cooked. However, the amount of alcohol in each ball is minimal.
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